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Tandoori Flames

Welcome to Catering services of tandoori Flames ‘proudly serving since 2008 and with experience of serving one of the largest Indian event of Victoria (1500 guests sit down dinner)We at tandoori flames offer a rich catering menu with a wide range of Indian cuisine: vegetarian and nonvegetarian dishes ranging from the Mughlai food of Lucknow, Punjabi food, Bengali fish curry, and the typical dishes of the south.
When you choose our services, we can customise the menu as per your need. If there is a one or more dish you’re unable to find on our menu, worry not! Our chefs will prepare it exclusively for you.

We mean timely service regardless of the size of your guest list. We use the best fresh ingredients to prepare the food and, as the best providers of authentic Indian food in Melbourne. We offer buffet to Full Table service. Along with Indian food we cater for Bangladeshi, Pakistani, Sri Lankan, Nepalese and Afghani Cuisines.


Our bronze Menu contains the following breakdown and is priced at $39 pp

BRONZE PACKAGE

  • 2 Finger Food items served Roaming on special heated Platers (*imported)
  • 3 Entrée served to the table(with Minimum 10 pieces per table)
  • 4 Main dishes accompanied by naan and raita served on buffet
  • 1 dessert item also served on a buffet 

Our silver Menu contains the following breakdown and is priced at $44 pp

SILVER PACKAGE

  • 3 Finger Food items served Roaming on special heated Platers (*imported)
  • 4 Entrée served to the table(with Minimum 10 pieces per table)
  • 4 Main dishes accompanied by naan,rice,salad and raita served on buffet
  • 2 dessert item also served on a buffet

Our Gold Menu contains the following breakdown and is priced at $55 pp

GOLD PACKAGE

  • Welcome drink choose any one
  • 4 Finger Food items served Roaming on special heated Platers (*imported)
  • 5 Entrée served to the table
  • 5 Main dishes served in large curry bowls accompanied by naan, Rice, Salad and raita
  • 2 dessert item also served on table

Our Platinum Menu contains the following breakdown and is priced at $65 pp

PLATINUM PACKAGE

  • Welcome drink choose any two
  • 4 Finger Food items served Roaming on special heated Platers (*imported)
  • 5 Entrée served to the table
  • 5 Main dishes served in large curry bowls accompanied by naan, Rice, Salad and raita
  • 3 dessert item also served on table

FULL DAY EVENT PACKAGE

This package is designed to cater for whole day event .Eg Morning ceremony combined with lunch in a day is priced at $75 pp

Morning Function

  • 4 Morning Snacks
  • 4 brunch items (including one live station)
  • Indian sweets
  • Masala tea

Reception

  • Welcome drink choose any one
  • 4 Finger Food items served Roaming on special heated Platers (*imported)
  • Choice of soup to be served before Mains
  • 5 Entrée served to the table
  • 5 Main dishes served in large curry bowls accompanied by naan, Rice,Salad and raita
  • 3 dessert item also served on table 

POINT OF DIFFRENCE :::: LIVE FOOD STATIONS

We offer Exceptionaly new concept of live cooking stations, below are varaiety of stations we can offer : Our Sous Chef or Cook will Man live food stations to deliver the taste you prefer

Live Food Stations | Indian Catering Melbourne
Live Food Stations | Indian Catering Melbourne
Live Food Stations | Indian Catering Melbourne
Menu | Live Food Stations | Indian Catering Melbourne
  • LIVE PAV BHAJI
  • LIVE KEEMA PAV
  • LIVE PAANI PURI
  • LIVE ALOO TIKKI
  • LIVE CHAAT PAPRI OR BHEL PURI
  • LIVE CHARCOAL GRILL (CHICKEN TIKKKA’ LAMB KEBAB PANEER TIKKA AND VEG
  • LIVE CHICKEN AND VEG BRIYANI
  • LIVE JALEBI
  • LIVE KESARI MILK
  • LIVE PAAN STATIONS
  • LIVE KULFI ON STICKS
  • LIVE JALEBI
  • LIVE GULAB JAMUN IN TAWA
  • LIVE SOUP STATIONS
  • LIVE NOODLES

ENTREE | VEG

  • Veggie samosa -triangular filled with potatoes & peas
  • Mixed vegetable pakora -Seasoned vegetables fritters served with chutneys
  • Hara bhara kebab- Vegetarian delight, distinctive combination of green peas, spinach, potatoes & spices
  • Panner tikka -Marinated cottage cheese, skewered & cooked with peppers, onions in tandoor.
  • Veg spring rolls -Yummy mixture of vegetables, rolled in a thin pancake and fried
  • Mix veggie Manchurian-Stir fried vegetable dumplings in garlic and soya sauce
  • Gobhi Manchurian –Cauliflower florets batter fried, and tossed in Manchurian sauce
  • Chilly paneer - Cottage cheese cooked with onions, capsicums, garlic, chili and soya sauce.
  • Veg 65-Veg 65 -is a spicy, deep-fried dish originating from Chennai (madras), India.
  • Veg noodles -Noodles tossed with shredded vegetables and soya sauce

ENTREE | NON VEG

  • Amritsari fish -Fish fritters marinated in a traditional Amritsar way served with green spicy chutney
  • Lahori Fish –Fried spicy fish in Lahore style
  • Tandoori chicken -Chicken marinated with yoghurt & spices and then cooked in tandoor
  • Chicken tikka -Boneless pieces of chicken, marinated in yoghurt, mild spices and roasted in traditional clay oven
  • Chicken Malai tikka -Cheese flavored chicken kebab, cooked in tandoor. Soft and sensational
  • Seek kebab -Mince lamb mixed with aromatic spices & cooked in our clay oven
  • Chilly chicken -Fried battered chicken, wok tossed in a special homemade chilly sauce
  • Chicken 65-Chicken flavored from ginger, cayenne pepper, mustard powder and vinegar.
  • Chicken manchurian -Chicken cooked with Manchurian gravy
  • Chilly garlic fish -Cottage cheese cooked with onions, capsicums, garlic, chilly and soya sauce.
  • Chicken noodles -Noodles tossed with shredded chicken, vegetables and soya sauce

POPULAR CHAAT’S

  • Aloo tikki chaat -fried potatoes cakes sprinkled with onion cucumber then topped with mint & tamarind sauce
  • Chaat papri -Crispy filo pastry tossed with yoghurt & tangy mix of chutneys
  • Panni puri - hollow crispy shells, masala mashed potatoes served with spicy tamarind water
  • Samosa chaat - Vegetable samosa sprinkled with mint, tamarind sauce and chopped onions
  • Dahi puri - hollow crispy shells stuffed with a cool yogurt, chutneys and masala

MAINS | VEGETARIANS

  • Dal makhani -Black lentils cooked in butter and tomato gravy.
  • Dal tadka -Yellow lentils cooked with herbs and spices.
  • Paneer butter masala -Cottage cheese cubes simmered in medium spicy sauce
  • Kadahi paneer -Paneer cooked in a spicy tomato based sauce, flavoured with chilly & fresh chilli
  • Punjabi Malai kofta -Vegetables dumplings in tomato & cream sauce.
  • Palak Paneer - spinach cooked with cottage cheese
  • Aloo gobi -Potatoes & cauliflower cooked with cumin seeds & spices including turmeric 
  • Veg korma- Seasoned vegetables cooked in buttery and korma (cashew) sauce
  • Amritsari chole -Chickpeas cooked in tomato and onion gravy
  • Methi malai panner -Creamer well done combination of paneer & fenugreek leaves
  • Paneer makhani -Cottage cheese cubed cooked with tomato sauce
  • Palak kofta -Potato dumplings cooked with spinach puree and spices
  • Tawa vegetables -Seasonal vegetables cooked with tawa sauce, served on sizzler 

MAINS COURSE | CHICKEN

  • Chicken Punjabi - Traditional home cooked yellow chicken curry.
  • Butter chicken -Tender chicken pieces cooked in the smooth tomato buttery sauce
  • Chicken methi - Chicken cooked with methi (fenugreek) outright delicious
  • Chicken madras -Chicken cooked with mustard seeds, spices, curry leaves & coconut cream.
  • Chicken vindaloo -Chicken cooked with homemade vindaloo hot paste.
  • Chicken Saag -Boneless pieces of chicken cooked in a light and creamy spinach sauce.
  • Kadahi chicken -Boneless diced chicken cooked in a traditional kadhai with ground spices and capsicum
  • Chicken tikka butter masala -Tender chicken tikka pieces cooked with onion and capsicum in tomato butter sauce.
  • Balti chicken -Boneless chicken cooked in authentic balti sauce
  • Tandoori chicken masala -Tandoori chicken on bone tossed with masala, tomatoes, onions and capsicum
  • Chicken Korma-Chicken cooked in mild cashew and almond gravy

MAINS COURSE | GOAT | LAMB | BEEF

Select your meat with choice of curry

  • Rogan josh -Succulent pieces of meat cooked in yogurt with cardamom, anise seed and other spices
  • Vindaloo -Spicy hot dish made with coconut, vinegar and hot red chilli peppers.
  • Korma - Mughlai delicacy, meat cooked with cashew s and almond sauce
  • Saag- Lean meat infused with spices and cooked in fresh spinach
  • Madras curry -Meat curry cooked in southern Indian style with coconut, mustard seed and curry leaves.
  • Goat curry -Traditional goat curry cooked in home style, very tender
  • Kadahi Meat cooked in kadahi sauce and flavoured with fresh coriander seeds and fresh ginger
  • Goat masala -Goat tossed with capsicum and cooked in semi dry gravy
  • Bhuna Ghost-Meat cooked in dry masala and red onions

MAINS | SEAFOOD

  • Fish / Prawns Malabar*- Yellow curry ,seafood cooked with coconut, mustard seeds, curry leaves
  • Fish / Prawns vindaloo* -Choice of seafood cooked in homemade vindaloo paste.
  • Fish / Prawn Masala* -Prawn or fish tossed in semi dried sauce

RICE | ALL BASMATI

  • Basmati steamed rice
  • Saffron pulao rice
  • Onion zeera rice
  • Garlic rice
  • Peas pulao rice Peas tossed in pulao rice
  • Coconut rice Basmati rice cooked with coconut.
  • South indian rice Rice cooked with mustard seeds, curry leave and coconut garnish with cashews.
  • Kashmiri rice* Sweetened rice mixed with dry fruits and fennel.
  • Veg biryani* Vegetable cooked with rice and special herbs.
  • Chicken biryani* Unforgettable taste of chicken cooked with rice and special herbs.
  • Lamb /goat biryani* Meat cooked with rice and special herbs.

BREADS

  • Plain naan
  • Garlic naan
  • Butter naan
  • Mint naan
  • Tandoori roti
  • Butter roti

SIDE DISHES

  • Green salad
  • Onion salad
  • Kachumber salad Dices of onion, tomatoes, cucumber tossed with lemon dressing
  • Raita Natural yogurt blended with grated carrots, cucumber and mild spices
  • Boondi raita Yogurt mixed with Bondi (chickpea flour fluffy drops)
  • Papadams
  • Mango chutney
  • Tamarind & mint chutney
  • Mixed Pickle

DESERTS

  • Gulab jamuns
  • Mango kulfi
  • Shahi pista Kulfi
  • Coconut kulfi
  • Mango chilly Kulfi
  • Traditional Stick kulfi
  • Orange Kulfi
  • Paan kulfi
  • Gazar Halwa
  • Moong Dal halwa
  • Matka Kulfi
  • Kheer
  • Pherni
  • Suji halwa